BUFFET MENU

Proposal I

Appetizers

(Please choose one)

SMOKED TUNA FISH DIP PLATTER

CRUDITE PLATTER

Entrees

(Please choose three)

BROILED SEAFOOD CAKES

Shrimp, scallops & crabmeat blended w/ our house recipe imperials sauce and broiled,

served over lobster sauce

FISH TRIO

Grilled salmon, grilled tuna, & blackened mahi-mahi served with a variety of sauces and salsas

SPICY BIG FISH JAMBALAYA

Traditional spicy sauce with chicken, shrimp, crawfish, & Andouille sausage

SHRIMP PENNE

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil, tossed with penne pasta in a light lobster sauce

BIG FISH GRILLED SHRIMP

Large grilled shrimp sprinkled with our famous char-seasoning

PORK TENDERLOIN

Pan seared pork tenderloin served with port wine demi-glace

Accompaniments

(Please choose three)

NEVA’S POTATOES

BASIL MASHED POTATOES

SAFFRON RICE

STEWED TOMATOES

GREEN BEANS IN GARLIC SAUCE

SAUTEED MUSHROOMS

CREAMED SPINACH

BAKED SPICED APPLES

Dessert

(Please choose one)

DOUBLE CHOCOLATE CAKE

BREAD PUDDING WITH SABAYON SAUCE

$40.00+ per person

(Does not include gratuity)

(Does not include beverages)