BUFFET MENU

Proposal II

Appetizers

(Please choose three)

SMOKED TUNA FISH DIP PLATTER

GROUPER BITES

CHICKEN QUESADILLA

BRUSCHETTA

SMOKED SALMON NAPOLEON

Salad

(Please choose one)

CAESAR

Homemade recipe with garlic croutons and grated romano cheese

HOUSE

Wild greens topped with tomato, gorganzola

and maple walnut vinaigrette

Entrees

(Please choose four)

BROILED SEAFOOD CAKES

Shrimp, scallops & crabmeat blended w/ our house recipe imperials sauce and broiled, served over lobster sauce

GRILLED SALMON FILET

With dijon cream and black bean salsa

PLAN BLACKENED MAHI MAHI

With a tropical fruit salsa

SHRIMP PENNE

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil

 tossed with penne pasta in a light lobster sauce

SPICY JAMBALAYA

With chicken, shrimp, crawfish and andouille sausage

BROILED ROCKFISH

Served over fresh spinach with sundried tomatoes, carrots, basil and pine nuts

Carving Station

(Please choose one)

SLICED BUTCHER STEAK

Served with mushroom au jus

WHOLE ROASTED TURKEY

Served with mashers and gravy

ROASTED PORK LOIN

Served with pork demi glaze

Accompaniments

(Please choose three)

NEVA’S POTATOES

   BASIL MASHED POTATOES

SAFFRON RICE

GREEN BEANS IN GARLIC SAUCE

SAUTEED MUSHROOMS

CREAMED SPINACH

        STEWED TOMATOES

  BAKED SPICED APPLES

Dessert

(Please choose one)

DOUBLE CHOCOLATE CAKE

BREAD PUDDING WITH SABAYON SAUCE

$50.00+ per person

(Does not include gratuity)

(Does not include beverages)