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Big
Fish Grill Cooking Classes feature special menu items
and how they are prepared. Participants are encouraged to help
in the preparation of featured items. Classes include an orientation
and a Seafood Market tour.
►2007
Dates:
October 13 & 27
November 10 & 24
December 8 & 29
►2008
Dates:
January 5th and 19th
February 2nd and 16th
March 1st, 15th and 29th
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● Cooking
Classes ● |
►Participants
must pre-register
by calling 227-FISH
►Cost:
$75 per class
►Minimum
of 10
participants per class
►Full refund given
in the event of cancellation
►Menu items change
for each class |
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►Sample
Class Agenda:
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10am: INTRODUCTION - Coffee & Fresh Pastries, Orientation, Tour
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10:30am: TOUR OF FRESH SEAFOOD MARKET - Fish Cutting
Demonstration
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11:15am: APPETIZER DEMONSTRATION - Mushroom Appetizer,
Raw Oyster Appetizer, A Variety of Crab Appetizers including
Crap Dip, Crab Cakes & Crab Remick
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11:45am: DISCUSSION - PAIRING FOOD & WINE - Wine
Tasting
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12:15pm: ENTRéE
DEMONSTRATION - Blackened Tuna Shashimi w/ Cold Sesame
Noodles, Broiled Halibut w/ Vegetables in Garlic Wine Broth,
Mashers
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12:45pm: DESSERT DEMONSTRATION - Peanut Butter Pie
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1pm: DEPARTURE
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