PLATED DINNER MENU

Proposal I

Appetizers

(Please choose one)

SMOKED TUNA FISH DIP PLATTER

CRUDITE PLATTER

BRUSCHETTA

Entrees

(Please choose four)

BROILED SEAFOOD CAKES

Shrimp, scallops & crabmeat blended with our house recipe imperial sauce and broiled,

served over lobster sauce with mashers and coleslaw

GRILLED SALMON FILET

With dijon cream and black bean salsa, served over saffron rice with stewed tomatoes

FRIED FLOUNDER

Fresh filets hand breaded and fried, served with shoestring fries and coleslaw

SHRIMP PENNE

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil,

tossed with penne pasta in a light lobster sauce

SHRIMP PASTA

Large shrimp sautéed over linguini tossed with spinach, sundried tomatoes, garlic,

fresh basil and pine nuts in a garlic wine broth

PORK TENDERLOIN

Pan seared pork tenderloin over mashers with homemade demi glaze and baked spiced apples

PAN BLACKENED CATFISH

With tropical fruit salsa, served over mashers with succotash

BIG CHICKEN

A juicy grilled 10 oz. breast served over mashers with sautéed mushrooms

Dessert

(Please choose one)

HOMEMADE KEY LIME PIE

HOMEMADE DOUBLE CHOCOLATE CAKE

COFFEE & TEA SERVICE

$35.00+ per person

(Does not include gratuity)

(Does not include beverages)