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Smoked Tuna Dip: $40.00
Our very
own smoked tuna dip served Big Fish style with
saltines and cocktail sauce. Perfect for casual
gatherings. 3lb platter will serve approximately
10-15 people.
Shrimp Cocktail: $55.00
3lbs of
our succulent 21/25 count tiger shrimp served with
cocktail sauce and lemon. Perfect for any occasion.
Serves approximately 10-15 people.
Peel and Eat Shrimp $55.00
3lbs of
our 16/20 count Texas Supreme peel and eat shrimp
served with cocktail sauce and lemon. Perfect for
casual gatherings. Serves approximately 8-10 people.
Sashimi Tuna: $65.00
Seared
Rare tuna served over spicy linguini noodles
complete with Wasabi, pickled ginger, seaweed salad,
teriyaki sauce and Srirachia hot chili sauce. 3lb
platter will serve approximately 15-20 people.
Oyster on the Half Shell: $22.00
Blue
Point oysters served with cocktail sauce and lemon.
Price based on 1 dozen oysters. $15.00 for each
additional dozen.
Blue Crab Cocktail Claws: $60.00
Blue
Crab claws served with mustard sauce, cocktail sauce
and lemon. 40-50 claws will serve approximately
10-15 people.
Jumbo Lump Baby Crab Cake Platter: $95.00
Jumbo
lump baby crab cakes served with cocktail or tartar
sauce and fresh lemon wedge. Twenty-five baby crab
cakes will serve approximately 8-10 people.
Baby Seafood Cake Platter: $60.00
Shrimp,
crab and scallops blended with our House Recipe
Imperial sauce and served with lobster sauce. Twenty
five baby seafood cakes will serve approx. 8-10
people.
Assorted Cheese Tray: Prices Vary
Our
favorite picks of hard cheeses, cheese spreads,
brie, pepperoni, prosciutto or pâté with crackers
and dipping sauce if desired.
Honey Whiskey Smoked Salmon: $65.00
Delicious slices of our honey-whiskey smoked salmon
served with capers, chopped onion, chopped egg,
honey mustard and your choice of French bread or
crackers. Serves approx. 10-15 people.
Sliced Beef Tenderloin: $125.00
A 6-7lb
beef tenderloin cooked to the desired temperature,
sliced and served with French bread, horsey sauce
and port wine demi-glaze.
Fresh Oven Roasted Turkey Breast: $65.00
Fresh
oven roasted sliced turkey breast served with spring
mix, sliced tomatoes, mayo and fresh baked French
bread. An 8lb breast serves approximately 20-25
people.
Whole Grilled or Caramelized Side of Salmon: $40.00
A whole
side of salmon served Big Fish style or caramelized.
Big Fish style is marinated in orange juice and
teriyaki, cold hickory smoked, then grilled medium
well. Caramelized is rubbed with a spicy-sweet
coating and oven roasted to medium well. Both are
served with toast points, honey mustard, chopped red
onion and capers. Serves approximately 10-15 people.
Bruchetta: $25.00
Big Fish
Grill’s fresh tomato Bruchetta served with toasted
garlic bread slices. A 3lb platter will serve
approximately 10-15 people.
Blackened Chicken Quesadillas: $75.00
Big Fish
Grill’s blackened chicken quesadillas served with
lemon cream and chili cream dipping sauces, black
bean salsa and Bruschetta tomato. Eight quesadillas
will serve approximately 10-15 people.
Chicken Tenders Platter: $50.00
Big Fish
Grill’s hand breaded chicken tenders served with
honey mustard dipping sauce. Thirty tenders will
serve approximately 8-10 people.
Wild Mushrooms Crostini Platter: $45.00
Wild
mushrooms, smoked Gouda cheese and applewood bacon
served on crostini and baked golden brown. Fifty to
fifty-five mushroom crostini will serve
approximately 15-20 people.
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Shrimp
Salad: $50.00
Our homemade shrimp salad served with slices of tomato,
pickle, onion, spring mix and fresh baked French bread.
3lb platter will serve approximately
5-10 people.
Tuna Salad: $50.00
Our homemade tuna salad served with slices of tomato,
pickle, onion, spring mix and fresh baked French bread.
3lb platter will serve approximately
5-10 people.
Chicken Salad: $35.00
Our homemade chicken salad served with slices of tomato,
pickle, onion, spring mix and fresh baked French bread.
3lb platter will serve approximately
5-10 people.
Turkey Club BLT: $60.00
Fresh oven roasted turkey served on French bread with
bacon, lettuce, tomato and mayo. Serves approximately 15
people.
Big Fish Salad Platters
A small salad platter will serve approximately 6-8
people and a large platter will serve
approximately 10-15 people.
Choose your favorite Big Fish Grill Salad:
Chopped, Big Fish, Caesar, or Honey Dijon
small: $25.00 large: $35.00
Spinach, Goat Cheese, or Arugula
small: $35.00 large: $45.00
Make it a meal and add grilled chicken!
Small: add $8.00 large: add $15.00
Beefsteak Tomato Platter: $30.00
(Seasonal)
Fresh vine ripe, sliced beefsteak tomatoes served over
field greens with gorgonzola cheese, chopped red onion
and maple walnut vinaigrette. Serves approximately
8-10 people.
Add grilled chicken: $15.00
Pesto Pasta Salad: $50.00
Our homemade basil pesto tossed with penne pasta,
sundried tomatoes, pine nuts & fresh grated parmesan.
8lb platter will serve approximately 20 people.
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