PLATED DINNER MENU

Proposal II

Appetizers

(Please choose one)

SMOKED TUNA FISH DIP PLATTER

CRUDITE PLATTER

BRUSCHETTA

Salad

(Please choose one)

CAESAR

Homemade recipe with garlic croutons and grated romano cheese

HOUSE

Wild greens topped with tomato, gorgonzola and maple walnut vinaigrette

Entrees

(Please choose up to five)

SHRIMP PENNE

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil,

tossed with penne pasta in a light lobster sauce

PAN BLACKENED MAHI MAHI

With a tropical fruit salsa, served over mashers with succotash

GRILLED SALMON FILET

With dijon cream and black bean salsa, served over saffron rice with stewed tomatoes

BROILED SEAFOOD CAKES

Shrimp, scallops & crabmeat blended with our house recipe imperial sauce and broiled,

served over lobster sauce with mashers and coleslaw

GRILLED TUNA

Fresh grilled yellowfin tuna served over mashers with lobster sauce

 and baked spiced apples

SIRLOIN & SHRIMP

A 8oz. grilled center cut ANGUS sirloin and our grilled shrimp

Served with mashers and creamed spinach

(Please specify temperature)

SHRIMP PASTA

Large shrimp sautéed over linguini tossed with spinach, sundried tomatoes, garlic,

fresh basil and pine nuts in a garlic wine broth

BIG CHICKEN

A juicy grilled 10 oz. breast served over mashers with sautéed mushrooms

Dessert

(Please choose one)

HOMEMADE KEY LIME PIE

HOMEMADE DOUBLE CHOCOLATE CAKE

COFFEE & TEA SERVICE

$40.00+ per person

(Does not include gratuity)

(Does not include beverages)