PLATED DINNER MENU

Proposal III

Appetizers

(Please choose three)

           SMOKED TUNA FISH DIP PLATTER             CHICKEN QUESADILLA

             SMOKED SALMON NAPOLEON                         BRUSCHETTA

                      GROUPER BITES                                     CRUDITE PLATTER

Salad

(Please choose one)

CAESAR

Homemade recipe with garlic croutons and grated romano cheese

HOUSE

Wild greens topped with tomato, gorgonzola and maple walnut vinaigrette

Entrees

(Please choose four)

BROILED SEAFOOD CAKES

Shrimp, scallops & crabmeat blended with our house recipe imperial sauce and broiled,

served over lobster sauce with mashers and coleslaw

GRILLED SALMON FILET

With dijon cream and black bean salsa, served over saffron rice with stewed tomatoes

PAN BLACKENED MAHI MAHI

With a tropical fruit salsa, served over mashers with succotash

SHRIMP PENNE

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil

tossed with penne pasta in a light lobster sauce

SHRIMP PASTA

Large shrimp sautéed over linguini tossed with spinach, sundried tomatoes, garlic,

fresh basil and pine nuts in a garlic wine broth

PORK TENDERLOIN

Pan seared pork tenderloin served over mashers with homemade demi glaze and baked spiced apples

GRILLED SHRIMP

Twelve large shrimp sprinkled with our famous char-seasoning served over saffron rice with sautéed spinach

PAN SEARED FILET MIGNON

With a port wine demi, served over mashers with creamed spinach

(Please specify temperature)

Dessert

(Please choose one)

HOMEMADE KEY LIME PIE

HOMEMADE DOUBLE CHOCOLATE CAKE

COFFEE & TEA SERVICE

$45.00+ per person

(Does not include gratuity)

(Does not include beverages)