Plated Dinner Menu

Proposal IV

Appetizers

(Please choose four)

                    BRUSCHETTA                                 FRIED OYSTERS

                               SMOKED SALMON NAPOLEON              CHICKEN QUESADILLA

SHRIMP & VEGETABLE SPRING ROLLS          CRAB BALLS

                                 BAKED MUSSELS W/ GORGANZOLA & LOBSTER SAUCE

Salad

(Please choose one)

SEASONAL FIELD GREENS

With mandarin oranges, pine nuts, gorgonzola and a honey dijon dressing

CAESAR

Homemade recipe with garlic croutons and grated romano cheese

HOUSE

Wild greens topped with tomato, gorgonzola and maple walnut vinaigrette

Entrees

(Please choose four)

BROILED SEAFOOD CAKES

Shrimp, scallops & crabmeat blended with our house recipe imperial sauce and broiled,

served over lobster sauce with mashers and coleslaw

GRILLED SALMON FILET

With dijon cream and black bean salsa, served over saffron rice with stewed tomatoes

PAN SEARED SESAME CRUSTED AHI TUNA

Served over cold oriental noodles with wasabi and Hawaiian barbecue sauce

BIG FISH CIOPPINO

With shrimp, scallops, clams and fresh fish over linguine

in a light tomato broth with garlic bread

PAN SEARED FILET MIGNON

With a port wine demi sauce, served over mashers with creamed spinach

FILET MIGNON AND LOBSTER

A petite pan seared filet mignon topped with lobster meat and a lobster sauce,

Served with Neva’s potatoes

CRAB IMPERIAL

Jumbo Lump Crab blended with our house recipe imperial sauce and baked to a golden brown

Dessert

(Please choose one)

HOMEMADE KEY LIME PIE

HOMEMADE DOUBLE CHOCOLATE CAKE

COFFEE & TEA SERVICE

$65.00+ per person

(Does not include gratuity)

(Does not include beverages)