About Rehoboth Beach’s Best Seafood Restaurant

Founded in 1997 by brothers Norman and Eric Sugrue, Delaware’s Big Fish Grill has become one of the premier spots for casual dining in the region. A unique blend of original recipes, must-have favorites and affordable prices have resulted in a dedicated following. Enough so to earn numerous “Best Seafood at the Beach” awards by Delaware Today & Coastal Style magazines.

Open Daily 12:00P-9:30P

First come, first served.

Fish Box Detailis

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Jun 12

Open

Introducing our June “Fish” of the month, Lauren! 🐠 Her sense of humor, ability to remain calm under pressure and helpful nature are few of the many reasons why we are SO happy to have her on our team! Thank you for being you, Lauren!🏅 #gobigeatfresh #bigfishgrill #rehobothbeach #bigfishrestaurantgroup #fishofthemonth #bigfishfamily ...

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Jun 10

Open

It’s always a good night for sushi! Stop in and try our Caterpillar and Hairy Tuna rolls! Open til 9:30p! #gobigeatfresh #bigfishgrill #rehobothbeach #dinnertonight #sushi #sushilovers #yum ...

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Jun 9

Open

WEDNESDAY LOBSTER 🦞 NIGHT and we’re now open until 9:30p every day! #gobigeatfresh #bigfishgrill #rehobothbeach #lobsternight #wednesdays #newhours #summer2021 #dinnertonight #yum ...

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Jun 7

Open

You can never go wrong with our “Flash Fried” Calamari… what’s your favorite appetizer? Comment below! #gobigeatfresh #bigfishgrill #rehobothbeach #calamari #appetizer #dinnertonight #summer2021 #yum ...

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Jun 6

Open

SUNDAY FUNDAY! End this beautiful weekend with a delicious grapefruit crush or raspberry margarita from Katie! Open til 9:30p! #gobigeatfresh #bigfishgrill #rehobothbeach #sundayfunday #happyhour #crush #margarita #drinkwithus ...

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Jun 5

Open

You know what they say… Saturdays are for the boys AND they’re showing off our new merch! Check out our new prints thanks to @logomotivede! #gobigeatfresh #bigfishgrill #rehobothbeach #newmerch #tshirts #tiedye #sinkorswim #summer2021 ...

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Jun 3

Open

Need lunch plans? Stop in and enjoy your favorite dish! Pictured here is our Caramelized Sea Bass with Neva’s potatoes, Asparagus and a side of Honey Dijon #gobigeatfresh #bigfishgrill #rehobothbeach #lunchtime #seafoodlovers #freshfish #seabass #fishoftheday #yum ...

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Jun 1

Open

Three words... Coconut. Cream. Cake. #gobigeatfresh #bigfishgrill #rehobothbeach #dessert #dessertlovers #bigfishrestaurantgroup #sweettooth #coconutcreamcake #dinnertonight #yum ...

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May 31

Open

Kicking off summer with some freshly shucked raw oysters! 🦪 *$1.25 for Happy Hour at the bars and high tops from 4-6p* #gobigeatfresh #bigfishgrill #rehobothbeach #rawbar #oystersonthehalfshell #happyhour #memorialday #shuckyeah ...

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May 28

Open

A little rain won’t stop our Memorial Day Weekend fun! Stop in and have a drink with your favorite bartenders! Open all weekend 12-9p! #gobigeatfresh #bigfishgrill #rehobothbeach #raingoaway #bigfishrestaurantgroup #memorialdayweekend #tgif #loveyourbartender #drinkwithus ...

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How it all began…

It all started with a vision, a spark of excitement, along with a 90 seat restaurant and a simple business philosophy.

Then things took off!

How we did it…

Sharing a vision…Great success

In 1997, brothers Eric & Norman Sugrue opened the doors to the Big Fish Grill and began sharing their vision and creating the Big Fish culture, the foundation of our success. Our team shares a love of great food and giving genuine, warm and welcoming hospitality to all our guests. We work together and strive each and every day to continually exceed our guests’ expectations. We take care of the people who take care of us and support our communities. Creating the Big Fish culture and always putting people first laid the foundation for our success by winning over the hearts of our guests and creating a devoted, loyal following.

Where we are going…

It truly has been an amazing journey from a 90 seat restaurant to where we are today. Sometimes the ride was a little bumpy and there have been many ups and downs and lessons learned along the way. We have now taken the great Big Fish experience on the road and have embraced different concepts while continuing to share our love of great food and providing outstanding service to all our guests.

A True Story…

There are no words to express how wonderful our Thanksgiving meal was at Big Fish Grill. We enjoyed every single item and commend the owners and most of all their staff for making this a most memorable and enjoyable day. Thank you again for all your hard work, it certainly showed in every way!!! I will continue to spread the word. Thank you again.

Linda
Many thanks for organizing the All Saints luncheon yesterday. Everything went so smoothly and the food was delicious and the waitstaff was very pleasant, efficient, and kind. A big success! Thank you again!

Olly
I just wanted to thank you for your help and let you know that the event was a big hit on Saturday. My mom was surprised, the food was excellent, and a good time was had by all!

Lee
Thank you so much for all your help with Ed's party,the food and the staff were awesome,we are back in Savannah reliving all the happy memories of that day.

Janet
Everyone raved about the food and the service and I couldn't have been more pleased about all of it. Thank you very much!!

Carol
“Everything was fabulous! The food, Allison our waitress. Couldn't have been better, thank you so much! I will plan to write a little letter and forward it to you--please pass it on to the Big Fish powers that be. No time now--will send something to you in the middle of the week. Thanks again--it was all absolutely GREAT!!! The guests loved the food, it was good, hot, served well, and the wait staff was SO NICE!”

Linda
“We were so pleased with our meal at Big Fish. First off, the food was amazing. But the service was best part of the experience. My wife has Celiac Disease so she is allergic to gluten. Big Fish had a extensive gluten-free menu and the server was well informed. The manager even came over to double check with us on our order. This is the best experience we had with gluten free dining, ever! Thank you so much.”

Scott