A long-time employee of both Big Fish Grill Rehoboth and the Big Fish Restaurant Group, Rebecca started her journey as a hostess and has now grown into the role of General Manager. With over a decade of hospitality experience, unparalleled fashion sense, and an exquisite sense of humor; Rebecca is looking forward to being the guiding light to our newest wave of employees and guests as they make memories at the Big Fish Grill that will stay with them forever!
Lori started working at the Big Fish Grill in 2001 as a server and then joined the management team in 2006. She has an Associate Degree in Business from Delaware Technical & Community College. Lori enjoys the fast-paced, team-oriented working environment and loves to meet new people.
Assistant General Manager
Andrew graduated from Penn State University with a degree in Hospitality Management. He spent 5 years in New York City working in the restaurant industry. In 2020, the Covid pandemic shut down the restaurant he was working for and he began his journey with Big Fish in May 2021. Andrew loves the people he works with here. When Andrew isn’t working, he loves to golf, ride his bike around town and spend time with his two furry cats!
Juan has been with us at Big Fish since 2007! Year after year, he learned more about cooking by working at the busiest kitchen in Sussex County! Juan was given the opportunity to be a Kitchen Manager in 2020 and has been excelling at keeping the kitchen rolling ever since.