Team

Rebecca Underwood

General Manager

A long time employee of both Big Fish Grill Rehoboth and the Big Fish Restaurant group, Rebecca started her journey as a hostess and has now grown into the role of General Manager. With over a decade of hospitality experience, unparalleled fashion sense, and an exquisite sense of humor; Rebecca is looking forward to being the guiding light to our newest wave of employees and guests as they make memories at the Big Fish Grill that will stay with them forever!

Lori Brittingham

Manager

Lori started working at the Big Fish Grill in 2001 as a server and then joined the management team in 2006. She has an Associate Degree in Business from Delaware Technical & Community College. Lori enjoys the fast-paced, team oriented working environment and loves to meet new people.

Operations Team

Eric Sugrue, President, Managing Partner

Amy Lambden, Director of Southern Dining Operations

Holly Monaco, Vice President, Chief Operations Officer

Susan Sokowski, Catering & Events

Norman Sugrue, Partner